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Seafood Lasagna

  • 1 (1 lb.) box lasagna noodles
  • 3 T. margarine
  • 3 T. flour
  • 3 cups milk
  • 1 cup grated Parmesan cheese
  • 1/2 lb. crabmeat (imitation is okay)
  • 1/2 lb. small shrimp - cooked, peeled and deveined
  • 4 cups shredded Mozzarella cheese
Preparation -
Cook the lasagna according to package directions; drain and set aside. Spray a lasagna pan or a 9" x 13" or larger baking pan with non-stick cooking spray; set aside. Melt the margarine in a medium saucepan. Add the milk, and flour and cook over medium high heat, stirring constantly, until the sauce thickens. Stir in the grated Parmesan cheese. Spread a thin layer of this sauce in the bottom of the prepared pan. Layer these ingredients in the pan - half of the cooked lasagna noodles, half of the cooked shrimp, half of the crabmeat, 1 cup Mozzarella cheese, half of the cheese sauce. Repeat the layers. Sprinkle the remaining 2 cups Mozzarella cheese over the top. Bake in a preheated oven at 375 for 45 minutes or until bubbly, with the top layer of cheese just beginning to brown lightly. This recipe makes about 8 servings.