|Turn plain old hot dogs into|
Coney Island Hot
- 1 large onion - finely chopped
- 1-1/2 lbs. lean ground beef.
- 32 ozs. tomato puree
- 2 tsp. mustard (yellow, prepared,
such as French's)
- 1 cup light brown sugar
- 2 T. apple cider vinegar
- 1 1/2 tsp. chili powder
- 1 tsp. celery seed
- 2 tsp. salt
- 1/2 tsp. black pepper
In a large skillet, VERY lightly
brown ground beef and onions. Break up
ground beef as fine as possible. Drain
off fat. In a large saucepan, combine
all remaining ingredients and cook over
med-low heat about 10 to 15 minutes. Add
beef & onions. Stir, then simmer for 2
to 2 1/2 hours, occasionally. Or add all
ingredients to crockpot set on low for
same amount of time. Sauce will
Serve over your favorite
brand of grilled or cooked hot dogs with
finely chopped onions, mustard or other
Hot Dogs & Sauerkraut
Layer a can or a bag of sauerkraut with
a pound or two of hot dogs in a crockpot. Cook
until hotdogs are hot, plump and ready to eat. Set
crockpot to low. Place hot dog rolls and
condiments nearby and let everyone serve
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A flag cake is the perfect dessert for summer'patriotic holidays -
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A Patriotic Party Menu from Kraft has red
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Whether you're having a backyard barbecue, a picnic in the park, spending a day at the beach, or going boating, backpacking, or camping, Summer sun and heat can cause many foods to become unsafe.
Food Safety.gov has safe solutions. Read how to prevent contamination and spoilage... with some good ideas and few precautions so you can plan ahead to be on the safe side.
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