Salmon Patties



      Yield: 4 servings 
  
      1 lb Salmon, canned (either pink or red) 
      1 pn Salt 
      1 sm Onion, diced 
    1/4 c  Bread crumbs, plain or spiced 
      2    Eggs 
      1 t  Lemon juice 

  Mix all of the ingredients together in a bowl. Form into 
  patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches 
  diameter. This should make about 8 patties. Fry in oil or 
  butter until brown and crispy, or bake in a well-greased pan 
  at 400 degrees until brown (about 15 minutes).