Nanny's Irish Leek Soup

            Nanny's Irish Leek Soup

              
            4 Leeks, cut into 1/2" slices 
            1 Medium diced onion 
            4 Med. potatoes peeled & diced 
            4 c Chicken broth 
            1 c Sour cream 
            1 1/2 tb Butter or margarine 
            Pepper to taste 

            In a large saucepan melt butter and add leeks and onions. Cook, 
            covered, until vegetables are tender, stirring occasionally. Add 
            potatoes and broth and simmer covered for 40 minutes. Add sour cream 

            and heat to serving temperature but do not boil. Season with pepper 
            and serve at once. 

		Yield: 8