Fresh Tomato Salsa


            4 large ripe tomatoes, seeded and cut into 1/2 inch dice 
            1/4 to 1/2 cup sliced scallions or to taste 
            1 to 2 cloves minced garlic 
            1 to 2 small pickled or fresh Jalapeno peppers 
            Olive oil to taste 
            Red wine vinegar to taste 
            Salt
            Combine all of the ingredients and season to taste with salt. 
            Transfer to a jar. Will keep in the fridge for a week.
            Yield: 4 cups
            Prep Time: 15 minutes
            Difficulty: Easy