French Onion Soup (crock Pot)


            French Onion Soup (crock Pot) 
            
            4 Large Yellow onions -- thinly sliced 
            1/4 Cup Butter 
            3 Cups Rich beef stock 
            1 Cup Dry white wine 
            1/4 Cup Medium dry sherry 
            1 Teaspoon Worcestershire sauce 
            1 Clove Garlic -- minced 
            6 Slices French bread -- buttered 
            1/4 Cup Romano or Parmesan cheese 

            Using a large frying pan slowly saute theonions in butter until 
            limpand glazed. Transfer to crock pot. Add white wine,beef 
            stocksherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 
            to 8hours. Place french bread on a bakingsheet. Sprinkle with 
            cheese.Place under preheated broiler until ladle lightly toasted. To 
            serve soup into bowl. Float a slice of toastedfrench bread on top. 



Yield: 6 Preparation Time :0:00