Sauteed Garlic Chicken
Sautee onion and garlic in olive oil. 
Dip chicken breasts in egg and then flour. 
Sautee with garlic mixture until done. 

---------------------------------------------------
Chicken in a Dutch Oven 

1 cn Cream of mushroom soup
1 cn Cream of celery soup
1 cn Cream of chicken soup
2 c White rice
1 Whole chicken -- cut up
1/2 pk Dried onion soup


Mix and place in bottom of Dutch oven undiluted soup and rice. 
Place chicken on top. Sprinkle with 1/2 package of dried onion soup. 
Cook for forty five to sixty minutes. 
---------------------------------------------------
Chicken Cacciatoria 

1 Chicken, cut up
1 cl Garlic, peeled
1/4 c Flour
2 ts Salt
1/8 ts Pepper
1/4 c Oil
28 cn Tomatoes
8 Pearl onions, peeled
6 Tomato paste
2 ts Sugar
1 Bay leaf


Rub chicken with garlic. Mince garlic and save. 
Combine flour, 1 tsp salt, and pepper in large paper bag; 
shake chicken pieces until coated. Heat oil in Dutch oven. 
Brown chicken a few pieces at a time on all sides; drain 
on absorbent paper. Pour off any oil remaining in pan. 
Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, 
onions, sugar, 1 tsp salt, and bay leaf. Cover. 
Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender. 

Serves 4 

--------------------------------------------------