Sauteed Garlic Chicken Sautee onion and garlic in olive oil. Dip chicken breasts in egg and then flour. Sautee with garlic mixture until done. --------------------------------------------------- Chicken in a Dutch Oven 1 cn Cream of mushroom soup 1 cn Cream of celery soup 1 cn Cream of chicken soup 2 c White rice 1 Whole chicken -- cut up 1/2 pk Dried onion soup Mix and place in bottom of Dutch oven undiluted soup and rice. Place chicken on top. Sprinkle with 1/2 package of dried onion soup. Cook for forty five to sixty minutes. --------------------------------------------------- Chicken Cacciatoria 1 Chicken, cut up 1 cl Garlic, peeled 1/4 c Flour 2 ts Salt 1/8 ts Pepper 1/4 c Oil 28 cn Tomatoes 8 Pearl onions, peeled 6 Tomato paste 2 ts Sugar 1 Bay leaf Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender. Serves 4 --------------------------------------------------